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9

Studying the dynamics of microbial populations during food fermentation

Year:
2004
Language:
english
File:
PDF, 198 KB
english, 2004
10

Monitoring of the bacterial composition of dairy starter cultures by RAPD-PCR

Year:
2004
Language:
english
File:
PDF, 469 KB
english, 2004
12

Enterococci from foods

Year:
2002
Language:
english
File:
PDF, 187 KB
english, 2002
13

Selection and design of lactic acid bacteria probiotic cultures

Year:
2012
Language:
english
File:
PDF, 504 KB
english, 2012
22

Functionality of enterococci in dairy products

Year:
2003
Language:
english
File:
PDF, 124 KB
english, 2003
23

Enterococci from foods

Year:
2002
Language:
english
File:
PDF, 190 KB
english, 2002
24

Monitoring of the bacterial composition of dairy starter cultures by RAPD-PCR

Year:
2004
Language:
english
File:
PDF, 471 KB
english, 2004
30

Importance of lactobacilli in food and feed biotechnology

Year:
2010
Language:
english
File:
PDF, 601 KB
english, 2010
37

Encyclopedia of Food Microbiology || ENTEROCOCCUS

Year:
1999
File:
PDF, 610 KB
1999
45

Lactobacillus helveticus: importance in food and health

Year:
2014
Language:
english
File:
PDF, 286 KB
english, 2014
48

DNA probe for Lactobacillus delbrueckii subsp. lactis

Year:
1999
Language:
english
File:
PDF, 204 KB
english, 1999